Published
on Alternet;
December 21, 2012 |
Some
new science demonstrates that marijuana may not have the harmful effects
critics claim. In fact, while pot had no measured impact in a new study, the
very legal and very lucratively-marketed substance alcohol actually has a worse
health impact on young users.
Specifically,
a new study of substance-using teenagers' brains shows that the regular
use of alcohol had a harmful effect on the boozing group, while the toking-up
group's brains suffered little alteration.
The
researchers, from the University of California , San
Diego and the University of Pittsburgh Medical Center,
performed the study on 92 16- to 20-year-olds. The scientists scanned their
brains both before and after an 18-month period. Over the course of the 18
months, half of the teens, who already had an extensive track record with
alcohol and marijuana, continued their vices as they had before. The other half
continued to abstain or drink a minimal amount, like they too had done before
the study.
In
addition to the brain scans, the study also required a detailed toxicology
report and substance use assessment. The teens also were interviewed every six
months. Researchers did not check the teens' cognitive ability, but simply took
brain scans.
The researchers found that, after the year and a
half was over, kids who had drank five or more alcoholic beverages twice a week
had lost white brain matter. That means that they could have impaired memory,
attention, and decision-making into adulthood. The teens that smoked marijuana
on a regular basis had no such reduction.
While
other studies have had less clear results, this study is important for a few
reasons.
First,
it shows that early alcohol abuse can be dangerous because it damages the
tissues that influence judgement and self-control. "If teens decrease
their tissue health and cognitive ability to inhibit themselves, they might
become more likely to engage in risky behavior like excessive substance use," the
Huffington Post quotes [4] study co-author Joanna Jacobus, postdoctoral
fellow at the University of California , San
Diego , as saying.
The
study authors also said that marijuana strains vary widely, so it's harder to
determine which if any ingredients in a typical joint have positive or negative
effects.
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